Cooking Know How

One smoked and sauced chicken wing on a rustic table with red and white table cloth.

Chicken Wings PPP (Pick Prep Portion)

Chicken wings are the ultimate crowd-pleaser. Here’s how to pick, prep, and portion them so every plate is a winner.

Chicken Wings PPP (Pick Prep Portion)

Chicken wings are the ultimate crowd-pleaser. Here’s how to pick, prep, and portion them so every plate is a winner.

Crawfish Boil with Cooked and Piled Crawfish, Corn, Sausage and potatoes on a rustic wooden table.

Crawfish PPP (Pick Prep Portion)

Crawfish boils are more than food — they’re celebrations. Here’s how to pick, prep, and portion them for your next backyard feast.

Crawfish PPP (Pick Prep Portion)

Crawfish boils are more than food — they’re celebrations. Here’s how to pick, prep, and portion them for your next backyard feast.

Whole packer brisket competition trimmed, sliced and portioned after smoking, outdoors background

Brisket PPP (Pick Prep Portion)

Brisket is the king of BBQ. Here’s how to pick, prep, and portion it so you can feed a crowd with confidence.

Brisket PPP (Pick Prep Portion)

Brisket is the king of BBQ. Here’s how to pick, prep, and portion it so you can feed a crowd with confidence.

Pork Shoulder Boston Butt PPP (Pick Prep Portion)

Pork Shoulder Boston Butt PPP (Pick Prep Portion)

Pulled-pork magic starts before heat. Michael shows how to pick a real Boston butt (bone-in vs boneless, weight and marbling), trim it (cap to ⅛–¼″, money muscle exposed, silver removed),...

Pork Shoulder Boston Butt PPP (Pick Prep Portion)

Pulled-pork magic starts before heat. Michael shows how to pick a real Boston butt (bone-in vs boneless, weight and marbling), trim it (cap to ⅛–¼″, money muscle exposed, silver removed),...

Chuck Roast portion size bites of burnt ends piles on a cutting board

Chuck Roast PPP (Pick Prep Portion) (Burnt Ends)

Chuck roast is the smart cut for burnt ends. Here’s how to pick, prep, and portion it so every bite feels like BBQ gold.

Chuck Roast PPP (Pick Prep Portion) (Burnt Ends)

Chuck roast is the smart cut for burnt ends. Here’s how to pick, prep, and portion it so every bite feels like BBQ gold.

Beef Ribs PPP (Pick Prep Portion)

Beef Ribs PPP (Pick Prep Portion)

Beef ribs bring the wow factor to BBQ. Here’s how to pick, prep, and portion them so every plate gets a championship bite.

Beef Ribs PPP (Pick Prep Portion)

Beef ribs bring the wow factor to BBQ. Here’s how to pick, prep, and portion them so every plate gets a championship bite.