Caramel Apple Bourbon Mule
If autumn had a signature drink, this would be it. Apple cider brings the orchard, caramel lays down comfort, ginger beer keeps it lively, and bourbon ties it all together. But put a slice of apple on the grill before it hits the glass, and suddenly this Mule doesn’t just taste like fall — it smells like it too.
That charred apple sits on the rim, whispering smoke before the first sip. Sweet, crisp, spicy, smoky — it’s the county fair, the Friday night lights, and the last bite of caramel apple rolled into one.
