Proven Recipes
Santa Maria Board Sauce (a.k.a. Board Dressing)
This is a board sauce finish—leafy, garlicky, and bright so every slice gets seasoned twice: once with salt and fire, then again on the cutting board. It’s not a dip;...
Santa Maria Board Sauce (a.k.a. Board Dressing)
This is a board sauce finish—leafy, garlicky, and bright so every slice gets seasoned twice: once with salt and fire, then again on the cutting board. It’s not a dip;...
House Compound Butter
Compound butter is pure plate polish. Salted fat carries herbs, citrus, and pepper right where you need it—on the slice, melting into the crust, waking up smoke without hiding it.
House Compound Butter
Compound butter is pure plate polish. Salted fat carries herbs, citrus, and pepper right where you need it—on the slice, melting into the crust, waking up smoke without hiding it.
Chimichurri Rojo (Red)
Red chimichurri is a live-fire flourish—smoky paprika, oregano, garlic, and vinegar riding in good olive oil. It’s bolder than verde, built for beef, chorizo, pork, and charred veg. Keep it...
Chimichurri Rojo (Red)
Red chimichurri is a live-fire flourish—smoky paprika, oregano, garlic, and vinegar riding in good olive oil. It’s bolder than verde, built for beef, chorizo, pork, and charred veg. Keep it...
Chimichurri Verde
Chimichurri is the steak’s salad and the pitmaster’s calling card—bright acid to cut the fat, herb oil to carry smoke, and just enough heat to make sliced beef taste louder....
Chimichurri Verde
Chimichurri is the steak’s salad and the pitmaster’s calling card—bright acid to cut the fat, herb oil to carry smoke, and just enough heat to make sliced beef taste louder....
Bottled Sauce + (Make it your own!!!)
Store-bought is just the highway—this matrix is the neon welcome sign that turns your bottle into your signature. Juice or jelly brings body and fruit, vinegar keeps it honest, butter...
Bottled Sauce + (Make it your own!!!)
Store-bought is just the highway—this matrix is the neon welcome sign that turns your bottle into your signature. Juice or jelly brings body and fruit, vinegar keeps it honest, butter...
Bourbon Brown Sugar Glaze
This is the closer—last-lap shine that looks catered without tasting like candy. Brown sugar brings body, bourbon adds vanilla-oak warmth, cider vinegar trims the sweet, Dijon/soy/Worcestershire stack umami, and butter...
Bourbon Brown Sugar Glaze
This is the closer—last-lap shine that looks catered without tasting like candy. Brown sugar brings body, bourbon adds vanilla-oak warmth, cider vinegar trims the sweet, Dijon/soy/Worcestershire stack umami, and butter...