6 Free Competition BBQ Recipes — Stoking the Coals
100% Free · No Credit Card

6 FREE
COMPETITION
RECIPES.

Competition-tested BBQ from Michael McDearman — The Flame Tamer. 200+ contests. 35 years of live fire. Six of the best recipes, yours for nothing but your email.

🥩
Competition Brisket — Full method, rub, rest protocol
🍖
Pork Rib Wrap Bath — The technique that wins
🔥
Pulled Pork Method — Probe feel, rest, pulling technique
🫙
Competition BBQ Sauce — The balance formula
🌿
Santa Maria Board Sauce — The finishing sauce
🍗
Smoked & Crisped Wings — Two-stage method
No credit card
No spam
Unsubscribe any time
Get Instant Access
🔥 SEND ME THE RECIPES
Enter your email and Michael's team sends all 6 recipes straight to your inbox — usually within the hour.
🔥
RECIPES DROPPING SOON
Michael's free recipe pack is being finalized. Sign-up opens here shortly — check back soon to get all six.
See what's inside
GET INSTANT ACCESS
Enter your email — we'll send all 6 recipes right now.
What You're Getting

6 RECIPES.
ALL COMPETITION-TESTED.

Every one of these was cooked at competition before Michael ever wrote it down. They've been tested against serious pitmasters. They work.

Competition Brisket
01
Beef
🔓
Free with email
COMPETITION BRISKET
Michael's full competition brisket — dry brine, rub application, cook temperature, the wrap decision, rest protocol, and slicing method. The whole technique in one recipe.
Cook time12–16 hrs
WoodPost oak
Competition Ribs
02
Pork
🔓
Free with email
PORK RIB WRAP BATH
The wrap bath technique that separates competition ribs from everything else. What goes in the foil, why it works, how long, and how to finish. The full method.
Cook time5–6 hrs
StyleCompetition
Pulled Pork
03
Pork
🔓
Free with email
PULLED PORK METHOD
Why "pull at 205°F" is only half the story. Probe feel, when to actually pull, the rest that makes or breaks the result, and how to pull so the bark ends up in every bite.
Cook time10–14 hrs
Yield8–10 servings
Competition BBQ Sauce
04
Sauce
🔓
Free with email
COMPETITION BBQ SAUCE
The balance formula — sweet, heat, acid, and depth. Michael's competition sauce with exact ratios. Build it once, adjust to your pit once, use it forever.
Prep time20 min
Yield2 cups
Santa Maria Board Sauce
05
Sauce
🔓
Free with email
SANTA MARIA BOARD SAUCE
The finishing sauce you build on the cutting board and slice the rested meat directly into. Garlic, herbs, olive oil, lemon. Five minutes. The technique that changes how everything tastes off the grill.
Prep time5 min
Pairs withEverything
Smoked Wings
06
Chicken
🔓
Free with email
SMOKED & CRISPED WINGS
The two-stage method that gets you smoked flavor and crispy skin in one cook. Low and slow for the smoke, then high heat for the crisp. The timing, the temp, the sauce window.
Cook time2–2.5 hrs
Serves4–6
Michael McDearman — The Flame Tamer
200+
Contests
35+
Years
2
TV Seasons
4
Restaurants
Why These Are Free

MICHAEL
GIVES AWAY
THE GOOD STUFF

"The best thing I can do for someone who's serious about BBQ is give them something that actually works and let the results do the talking. These six recipes will change how you cook. That's not marketing — it's just true."

Michael McDearman grew up on the Cumberland Plateau of Tennessee where BBQ wasn't a hobby — it was life. 35 years later he's competed in or directed 200+ competitions, opened 4 award-winning restaurants, appeared on national television, judged on the biggest stages in food sport, and represented 50+ major national brands. These six recipes represent the foundation of everything he teaches. He's giving them away because he wants more people cooking real BBQ.

BBQ Pitmasters — Destination America TV · 2 Seasons
The Biggest Stages in Food Sport — Judge & Instructor
National Pro BBQ Tour — Director
Zero Cost · All Fire

GET THE
6 RECIPES.

Competition brisket, ribs with the wrap bath, pulled pork done right, competition sauce, board sauce, and smoked wings. Yours free — no credit card, just your email.

No credit card. No spam. Unsubscribe any time.