MEATS
Pork Shoulder (Boston Butt) — THE HOUSE TECHNIQ...
Bone-in Boston Butt, 275°F steady, wrap at bark-set, pull when probe-tender, and hold warm for silk-soft shreds. Built for consistency, big flavor, and easy wins.
Pork Shoulder (Boston Butt) — THE HOUSE TECHNIQ...
Bone-in Boston Butt, 275°F steady, wrap at bark-set, pull when probe-tender, and hold warm for silk-soft shreds. Built for consistency, big flavor, and easy wins.
Bacon — 8-Day Cure, “Three Salts,” Maple-Apple ...
Smiles for everyone when there is more bacon. 8 day cure with details on how to make it for your family and friends.
Bacon — 8-Day Cure, “Three Salts,” Maple-Apple ...
Smiles for everyone when there is more bacon. 8 day cure with details on how to make it for your family and friends.