Soaks & Sauces

Season the board, slice into it, toss, and serve. Leafy, bright, and built to cling.

Season the board, slice into it, toss, and serve. Leafy, bright, and built to cling.

A plug-and-play formula plus six flavor combos. Small tweaks, big wins.

A plug-and-play formula plus six flavor combos. Small tweaks, big wins.

Red chimichurri with smoked + hot paprika, oregano, garlic, and red wine vinegar. Spoonable, not puréed; bold, not sweet.

Red chimichurri with smoked + hot paprika, oregano, garlic, and red wine vinegar. Spoonable, not puréed; bold, not sweet.

Blister over live fire, pulse to a chunky relish, finish with cilantro and lime. Clings to steak and tacos without burying the bark.

Blister over live fire, pulse to a chunky relish, finish with cilantro and lime. Clings to steak and tacos without burying the bark.

Wrap when bark is right, braise to 200–205°F, unwrap, and set. Save juices for a glossy finish.

Wrap when bark is right, braise to 200–205°F, unwrap, and set. Save juices for a glossy finish.

Mix, roll, chill, slice. A house butter that makes hot food shine.

Mix, roll, chill, slice. A house butter that makes hot food shine.