Tips, Tricks, & Techniques

Cooked Turkey Breast partially sliced on cutting board with random sized tomatoes

Turkey Breast & Roasts PPP (Pick Prep Portion)

Turkey breast is lean but legendary when done right. Here’s how to pick, prep, and portion it for your next feast.

Turkey Breast & Roasts PPP (Pick Prep Portion)

Turkey breast is lean but legendary when done right. Here’s how to pick, prep, and portion it for your next feast.

Rack of lamb with two lamb chops on a dark wood cutting board.

Rack of Lamb PPP (Pick Prep Portion)

Rack of lamb brings elegance to the pit. Here’s how to pick, prep, and portion it for maximum flavor and presentation.

Rack of Lamb PPP (Pick Prep Portion)

Rack of lamb brings elegance to the pit. Here’s how to pick, prep, and portion it for maximum flavor and presentation.

One smoked and sauced chicken wing on a rustic table with red and white table cloth.

Chicken Wings PPP (Pick Prep Portion)

Chicken wings are the ultimate crowd-pleaser. Here’s how to pick, prep, and portion them so every plate is a winner.

Chicken Wings PPP (Pick Prep Portion)

Chicken wings are the ultimate crowd-pleaser. Here’s how to pick, prep, and portion them so every plate is a winner.

Crawfish Boil with Cooked and Piled Crawfish, Corn, Sausage and potatoes on a rustic wooden table.

Crawfish PPP (Pick Prep Portion)

Crawfish boils are more than food — they’re celebrations. Here’s how to pick, prep, and portion them for your next backyard feast.

Crawfish PPP (Pick Prep Portion)

Crawfish boils are more than food — they’re celebrations. Here’s how to pick, prep, and portion them for your next backyard feast.

Whole packer brisket competition trimmed, sliced and portioned after smoking, outdoors background

Brisket PPP (Pick Prep Portion)

Brisket is the king of BBQ. Here’s how to pick, prep, and portion it so you can feed a crowd with confidence.

Brisket PPP (Pick Prep Portion)

Brisket is the king of BBQ. Here’s how to pick, prep, and portion it so you can feed a crowd with confidence.

Pork Shoulder Boston Butt prepped and seasoned for BBQ in half pan with Rub Shaker

Pork Shoulder Boston Butt PPP (Pick Prep Portion)

Pulled-pork magic starts before heat. Michael shows how to pick a real Boston butt (bone-in vs boneless, weight and marbling), trim it (cap to ⅛–¼″, money muscle exposed, silver removed),...

Pork Shoulder Boston Butt PPP (Pick Prep Portion)

Pulled-pork magic starts before heat. Michael shows how to pick a real Boston butt (bone-in vs boneless, weight and marbling), trim it (cap to ⅛–¼″, money muscle exposed, silver removed),...