Soaks & Sauces
Cowboy Butter
Two formats, one flavor bomb: open-road flourish for steak, shrimp, and veg.
Cowboy Butter
Two formats, one flavor bomb: open-road flourish for steak, shrimp, and veg.
Vinegar Mop (Carolina-Style Baste)
Apple cider vinegar, pepper, and a touch of sugar—built to mop shoulders, ribs, and chicken. Start after bark set; go light and often.
Vinegar Mop (Carolina-Style Baste)
Apple cider vinegar, pepper, and a touch of sugar—built to mop shoulders, ribs, and chicken. Start after bark set; go light and often.
Soy–Ginger Steak Bath
A fast, salty-sweet marinade for steak and more—built for short soaks and hot sears.
Soy–Ginger Steak Bath
A fast, salty-sweet marinade for steak and more—built for short soaks and hot sears.
Buttermilk Marinade
Balanced buttermilk bath with precise timing for chicken, pork, and small-cut wild game. Short soaks, hard dry, clean sear.
Buttermilk Marinade
Balanced buttermilk bath with precise timing for chicken, pork, and small-cut wild game. Short soaks, hard dry, clean sear.
Bourbon Brown Sugar Glaze
A shiny, set-right glaze—bourbon, brown sugar, and cider vinegar reduced to a brushable gloss that makes ribs, ham, and salmon look catered.
Bourbon Brown Sugar Glaze
A shiny, set-right glaze—bourbon, brown sugar, and cider vinegar reduced to a brushable gloss that makes ribs, ham, and salmon look catered.
Tuscan Herb Chimichurri (Board Sauce)
Leafy, loose board sauce that marries steak juices to Tuscan herbs—clean, no-balsamic finish for beef, pork, chicken, and lamb.
Tuscan Herb Chimichurri (Board Sauce)
Leafy, loose board sauce that marries steak juices to Tuscan herbs—clean, no-balsamic finish for beef, pork, chicken, and lamb.